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Custard pie recipe and more

The custard pie is one of the most delicious desserts you can make, and now we will tell you the secrets. Ingredients 115 gr. Of butter (/ margarine) 480 ml. Of milk 4 eggs (separate the egg whites from the yolks) 150 gr. Of sugar glas (you can use normal sugar) 1 cuharada of water 115 gr. Of flour 1 teaspoon of vanilla extract Preparation STEP 1 First we melt the butter and reserve it until it cools down a bit. Heat the milk until it is warm and beat the 4 egg whites to the point of snow. STEP 2 In…



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Fontina Cheese – Recipes and more

Fontina Cheese is an Italian cheese with protected designation of origin at European level (1996) and Denomination of Origin Origine Controllata of Italy since 1955. The production area comprises the entire autonomous region of Valle d’Aosta. History It is a traditional cheese whose recipe is very old. The first mention dates from the year 1480, being able to be recognized in a fresco of the castle of Issogne among other valdostanos products. In 1717 mentioned the word “fontina” in a document of the bishop of the commune of Quart. Elaboration Fontina Cheese…



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Havarti Cheese – Recipes and more

Havarti is a semi-soft cow’s milk cheese that offers nutritional benefits but should be consumed in moderation due to a high fat content. Havarti cheese works the same as served, is roasted or used in recipes. Also, you can pair it with fruit or wine as a dessert. High in calories and saturated fats Depending on the brand, a 1-ounce serving of havarti contains 70 to 80 calories for simple havarti and up to 140 calories when cream is added to make creamy havarti. The total fat content of havarti cheese is…



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