Fontina Cheese – Recipes and more

Fontina Cheese is an Italian cheese with protected designation of origin at European level (1996) and Denomination of Origin Origine Controllata of Italy since 1955. The production area comprises the entire autonomous region of Valle d’Aosta. History It is a traditional cheese whose recipe is very old. The first mention dates from the year 1480, being able to be recognized in a fresco of the castle of Issogne among other valdostanos products. In 1717 mentioned the word “fontina” in a document of the bishop of the commune of Quart. Elaboration Fontina Cheese…

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